Ingredients

1 cup green moong dal
3 tbsp rice
4-5 green chillies
1 inch ginger
cumin seeds
5-6 tbsp chopped ginger
5-6tbsp chopped green chillies
1 large onion finely chopped
salt for taste
1 ½ -2 cups water to grind

Procedure

Soak dal and rice over night or 8-10 hrs. Wash dal and grind it into smooth batter along with green chilles and ginger. Shift it into a bowl and add salt.
Heat tava and make dosa add cumin seeds, onions, green chillies and ginger and cook till golden brown now turn other side carefully and cook for 2 mins in medium heat with some oil.

Notes & Tips

Pesarattu is usually served with spicy ginger chutney or coconut chutney. A special combination of Upma & Pesarattu is very popular in my family.