11
Dec
06

Vankaya Banda Pachadi (Roasted Brinjal Chutney)

Fresh chutney are very common in my house. Brinjal is one of the vegetables I use frequently to make this chutney. Raw brinjal is known for its bitter taste. The bitterness can be eliminated by roasted the brinjal with its skin in a oven or on a stove top.

Ingredients

3-4 Medium Brinjals
1 medium onion finely chopped
4-5 Green chilles finely chopped
2-3 Tbsp tamarind paste
1 Tbsp chopped coriander leaves
Few curry leaves
Salt for taste

For seasoning -

2 Tbsp oil
2 whole dry red chillies
1 Tsp Channa dal
1 Tsp Urad dal
1/2 Tsp mustard seeds
few methi seeds
pinch of hing
pinch of turmeric

Procedure

On stove top: Clean and pat dry the brinjals. Brush them with oil and roast it on a stove top ( gas) over medium heat. Keep turning the brinjals, until fully roasted. When the skin of the brinjal is fully charred, that means the brinjal is fully roasted. Once done, sprinkle some cold water and let it sit for 10 to 15 minutes. Once it is cooled down peel off the charred skin. Mash the flesh and keep it aside.Heat 1 tbsp of oil in a small kadai. Add channa dal, urad dal, methi seeds, red chillies and fry over medium heat until the dals turn light golden brown. Now add mustard seeds, hing and fry for couple of minutes and remove from heat. Keep this seasoning aside.

In the same kadai heat the remaning oil. Add curry leaves, chopped onions and turmeric and fry for few minutes. Just to remove the raw smell of onion.

In a pestle add the fried seasoning and pound it coarsely. Now add the mashed brinjals, tamarind paste, salt, green chillies , chopped coriander leaves and pound all toghter well. Adjust the seasoning, add the onion mixture and mix well. Remove it into to serving bowl. This can be served as a side dish with rice or roti and also can be served as a dip.

dsc02908tn.jpg

In oven: Preheat oven at 350 deg, prick the brinjals with fork and brush them with oil. Roast them in the oven till done. Small brinjals cook very fast (12-15 mins). If its a big one then roast for about 30-45 mins. Follow the rest of procedure as mentioned above.

You can use lemon juice instead of tamarind pulp. And also you can grind it in blender/ food processor. Do not add water and also do not grind too much as this will turn the dish into a paste. Just pulse for few seconds if you are using a food processor.

About these ads

17 Responses to “Vankaya Banda Pachadi (Roasted Brinjal Chutney)”


  1. December 29, 2006 at 3:13 am

    Its a regular at our home, Padmaja.

    May the new year usher in happiness and blessings to you and your family. Happy New Year!

  2. January 4, 2007 at 3:42 pm

    Hi sailaja
    Wish you and ur family a very happy and prosperous new year!

  3. January 25, 2007 at 8:05 pm

    Padmaja,
    Loved this recipe as well. This is so new to me and I am cent percent sure that i will love it. Its little like baingan bhartha.Thanx for sharing such a unique recipe gal!!!

    Seema

  4. January 26, 2007 at 11:20 pm

    Thanx Seema, Try it out. I’m sure u will love it.

  5. 5 sandra
    February 11, 2008 at 9:36 pm

    I remember my mom making this and she learnt it from another woman from andhra. This is the closestand most accurate recipe i have seen so far. :)

  6. 6 phani
    July 9, 2008 at 6:38 am

    Thank you
    its nice for bachelors like me to cook fastly

  7. 7 Sridhar
    September 18, 2008 at 3:52 am

    Hi,
    Your dish took me back to India……I live in Korea and food here is a punishment…..all sea creatures, pandhi, kukka & even pattu purugu(raw)……thx for this dish……

  8. September 20, 2014 at 9:28 pm

    Greate pieces. Keep writing such kind of info on your site.

    Im really impressed by it.
    Hi there, You’ve done an incredible job. I will certainly digg it and for my part
    suggest to my friends. I am sure they’ll be benefited
    from this web site.

  9. September 21, 2014 at 4:17 am

    If some one wants to be updated with newest technologies after
    that he must be visit this web site and be
    up to date all the time.

  10. September 24, 2014 at 9:33 am

    You don’t need to go to the beach for this favorite treat.
    Gluten is the protein commonly found in Barley, Wheat and Rye.
    Cool the baking sheet for 5 minutes before adding more cookies to it.

  11. September 24, 2014 at 12:56 pm

    Can I simply just say what a comfort to find a person that truly knows what they’re talking about on the net.
    You definitely know how to bring an issue to light and make it important.
    More people really need to look at this and understand this side of your story.
    I can’t believe you’re not more popular because you certainly possess the gift.
    twitter
    twitter

  12. September 26, 2014 at 5:59 am

    I was more than happy to discover this page. I want to to thank
    you for ones time for this wonderful read!!
    I definitely loved every bit of it and I have you saved as a favorite
    to look at new information on your site. instagram
    instagram

  13. September 29, 2014 at 10:33 pm

    Type “how to get free microsoft points ” into the main search bar
    and click “Search. Wait for it and make sure to secure your Xbox as you ready it for shipping. Properly, news is there’s a likelihood Microsoft is about to release Xbox 720 – at least we can see that it is what likely to become the name Microsoft’s subsequent generation gaming console will come up with.

  14. September 30, 2014 at 5:22 am

    A live chat free for sites, as you may know already, presents websites
    with incredible utility, permitting site end users to engage in real-time.
    Wait for it and make sure to secure your Xbox as you ready
    it for shipping. ” I consider bait and switch to be unethical, and I don’t subscribe to such practices.

  15. September 30, 2014 at 8:18 pm

    What’s up everybody, here every person is sharing such
    knowledge, thus it’s good to read this blog, and I used to go to see this webpage daily.

  16. October 7, 2014 at 3:52 am

    Woah! I’m really enjoying the template/theme of this website.
    It’s simple, yet effective. A lot of times it’s difficult to
    get that “perfect balance” between superb usability and visual appearance.
    I must say you’ve done a very good job with this.

    In addition, the blog loads super quick for me on Internet explorer.
    Excellent Blog!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Follow

Get every new post delivered to your Inbox.

Join 49 other followers

%d bloggers like this: